Ò°ÀÇÉçÇø

Their work, published in Biotechnology for Biofuels and Bioproducts, could accelerate the development of sustainable alternatives to fossil fuel-derived products like plastics, helping pave the way for a carbon-neutral circular bioeconomy.The …

A group of leading international scientists is calling for a global conversation about the potential creation of "mirror bacteria"—a hypothetical form of life with biological molecules that are the mirror images of those found in nature.

A new study from the Ò°ÀÇÉçÇø Institute of Biotechnology describes a novel biological method to convert mixed municipal waste-like fractions – including food scraps, plastics, and textiles – into valuable bio-products. This new approach could …

A team of University of Ò°ÀÇÉçÇø undergraduate students have returned from an international competition in Paris with a gold medal for their innovative proof-of-concept work on biological wires to enhance the control of artificial limbs.

The Markin Lab in the Ò°ÀÇÉçÇø Institute of Biotechnology at The University of Ò°ÀÇÉçÇø is developing new technologies to understand how these amazing natural catalysts work with the overall goal of applying this knowledge to address two urgent …

Researchers have found a new way to use biocatalysis to improve the production of critical raw materials required for essential drugs, making the process quicker, more efficient, and environmentally friendly.

Today, the BBSRC announced that researchers at The University of Ò°ÀÇÉçÇø have been awarded £2 million as part of the Global Centre Bioeconomy grant, an $82 million initiative led by the National Science Foundation in the US.

Scientists from The University of Ò°ÀÇÉçÇø and the University of Warwick have developed a cutting-edge computational framework that enhances the safe freezing of medicines and vaccines.

Scientists have found a way to create artificial sugars that could lead to better ways to diagnose and treat diseases more accurately than ever before.

We are pleased to announce that Professor Anthony Green has been appointed as the new Director of the Ò°ÀÇÉçÇø Institute of Biotechnology (MIB), taking over from Professor Rob Field, who led the institute for five years.Anthony brings with him …

Scientists have developed a new approach to store and distribute crucial protein therapeutics without the need for fridges or freezers.

Scientists from The University of Ò°ÀÇÉçÇø have uncovered a more efficient and sustainable way to make peptide-based medicines, showing promising effectiveness in combating cancers.

When lockdown started, Dr Aled Roberts headed to his cellar.Limited to ingredients he could find in his house – baking soda, brick dust, protein powder, and the odd leaf – he picked up a coffee grinder, his microwave, and his KitchenAid mixer and …

Three scientists and one team from The University of Ò°ÀÇÉçÇø have won prizes from the Royal Society of Chemistry in recognition of their brilliance in research and innovation.

Researchers from the Ò°ÀÇÉçÇø Institute of Biotechnology (MIB) and the Institute for Protein Design (IPD) have launched a groundbreaking initiative poised to transform the landscape of engineering biology for industrial applications. The …

The Industrial Biotechnology Innovation Catalyst brings together academics, industry and government to supercharge cutting-edge research and deliver economic benefits to the region.

A novel hybrid yeast strain created by researchers at the Ò°ÀÇÉçÇø Institute of Biotechnology, has been used by a local brewer to produce a new beer in time for the University’s Universally Ò°ÀÇÉçÇø festival.

Scientists at The University of Ò°ÀÇÉçÇø have supported a successful bid for a new distributed research and innovation infrastructure aimed at bolstering the UK’s capability in mass spectrometry.

Dr Reem Swidah, a postdoctoral researcher at The University of Ò°ÀÇÉçÇø, has been awarded the prestigious L'Oréal UNESCO Award for Women in Science for her work in sustainable development.

Today, researchers from The University of Ò°ÀÇÉçÇø have been named as recipients of nearly £7m funding from UKRI’s Engineering Biology Hubs and Mission Award Projects which will deliver on the government’s National Vision for Engineering …

Researchers in the Ò°ÀÇÉçÇø Institute of Biotechnology (MIB) at The University of Ò°ÀÇÉçÇø have developed a new biocontainment method for limiting the escape of genetically engineered organisms used in industrial processes.

Two University of Ò°ÀÇÉçÇø professors have been recognised in the prestigious 2024 Blavatnik Awards for Young Scientists.

The University of Ò°ÀÇÉçÇø (UoM) and Shell Research Limited (Shell) have come together in a Prosperity Partnership worth over £9 million to find new sustainable routes to manufacturing commodity chemicals, while also de-risking the process for …

The University of Ò°ÀÇÉçÇø's Massive Open Online Course (MOOC) in industrial biotechnology has hit 100,000 learners. The course, launched in 2017 on learning platform Coursera.org, has attracted students from all six continents including 30,000 …

Scientists have engineered a chromosome entirely from scratch that will contribute to the production of the world’s first synthetic yeast.

The University of Ò°ÀÇÉçÇø has been awarded funding for a new UKRI AI Centre for Doctoral Training in Decision Making for Complex Systems.

The Northwest of England is set to become a global hub for Industrial Biotechnology (IB) innovation, thanks to the launch of the Industrial Biotechnology Innovation Catalyst (IBIC). 

Scientists at The University of Ò°ÀÇÉçÇø are set to receive a multi-million-pound grant to advance our understanding of interactions in microbiomes and how they might impact the world around us.

Scientists have developed a new approach to produce life-saving oligonucleotide therapeutics on a large scale, in high purity, and with minimal environmental impacts.

The Enzyme Discovery team won the Chemistry Biology Interface Horizon Prize: Rita and John Cornforth Award, while the Molecular Ratcheteers team won the Organic Chemistry Horizon Prize: Perkin Prize in Physical Organic Chemistry.